Preserves

 

"ANTARI" preserves are made exclusively from natural raw materials. We adhere to high quality standards and strictly control the production process to offer our customers only the best. Fresh and quality ingredients ensure the incomparable natural taste of preserves and maintain the useful properties of the product. Our quality control experts thoroughly inspect each batch of canned goods to ensure it meets our high standards. We are proud of the fact that our cans do not contain artificial additives, preservatives or colors. By purchasing our canned goods, you can be sure that you are getting the highest quality product, made only from natural raw materials.

Tomato paste

Ingredients: tomatoes. Shelf life: 24 months from the date of manufacture. Store in a dry and cool  place at a temperature of 0˚ to +25˚C with a relative air humidity of not more than 75%. Store in the refrigerator  for no more than 72 hours  after opening.

Nutritional value per 100g of product:
Carbohydrates- 15․8
Proteins -4.8g
Energy Value -82kcal/343k

Ajika

Ingredients: sweet pepper, tomato paste, sunflower oil,  salt, sugar,garlic, spices:  ground red pepper, coriander seed. Shelf life – 24 months from the date of manufacture. Store at temperature of 0˚ to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator. 
Nutritional value per 100g of product:   
Fats – 2g
Carbohydrates – 15g
Energy Value – 78kcal/327kJ

Appetite

Ingredients: tomatoes,spicy fresh pepper,sugar, sunflower oil, white salt, parsley, garlic,spices, black  pepper.  Shelf life 24 months from the date of manufacture. Store at temperature of 0˚ to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.

Nutritional value per 100g of product:
Fats – 8,0g
Carbohydrates – 9,0g
Proteins – 1.5g
Energy Value -114kcal/477kJ

Eggplant caviar

Ingredients: eggplant, carrots,tomato paste, onions, sunflower oil, salt, sugar, spices: ground red pepper.   Shelf life 24 months from the date of manufacture. Store at temperature of 0˚ to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
Nutritional value per 100g of product:
Fats -7g
Carbohydrates -12g
Proteins – 1g
Energy Value -115kcal/480kJ

Tomatoes in their own juice

Ingredients: tomatoes, salt. Shelf life 24 months from the date of manufacture. Store at temperature of 0˚ to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
Nutritional value per 100g of product:
Carbohydrates – 5g
Energy Value – 20kcal/84kJ
 

Lecho

Ingredients: tomatoes, spicy pepper,salt,sugar, parsley. Shelf life 24 months from the date of manufacture. Store at temperature of 0˚ to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
Nutritional value per 100g of product:
Carbohydrates – 10g
Energy Value – 40kcal/167kJ
 

Chervil

Ingredients:  chervil, salt, acetic acids, drinking water. Shelf life 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 50%. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.

Nutritional value per 100g of product:
Carbohydrates – 4,4g
Proteins – 1,4g
Energy Value – 23kcal/97kJ

Marinated Mushrooms

Ingredients: fresh mushrooms, drinking water, table salt, sugar, fresh onions, fresh dill, spices: mustard seeds, dried red pepper, black peppercorns, blackpeppercorns, acidity regulator-ascorbic acid.  The production date (day, month, year), expiration date, batch identification number are written on the lid. The shelf life is 2 years from the date of production, if the storage conditions are observed. Store in a dry and cool place at a temperature of 0˚C to +25˚C and a relative humidity of no more than 75%. After opening the container, store the product in the refrigerator at a temperature of +2˚C to +6˚C for no more than 24 hours. 

Nutritional value per 100g of product:
Carbohydrates – 1,7g
Proteins – 3,8g
Energy Value -22kcal/92kJ

Grape leaves

Ingredients: grape leaves, salt, drinking water. Shelf life 24 months from the date of manufacture. Store at temperature of 0˚ to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator. Leaves left in the cold water from 5-10 minutes and use for other purposes.
Nutritional value per 100g of product:
Carbohydrates – 2.9g
Energy Value – 12kcal/50kJ
 
 

Hot Pepper with garlic

Ingredients: hot pepper, white salt, sunflower oil, acetic acids, spices: garlic, dry bay leaves,parsley. Shelf life 24 months from the date of manufacture. Store at temperature of 0˚C to +25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator. 
Nutritional value per 100g of product:
Fats – 10g
Carbohydrates – 10g
Proteins – 1.5g
Energy Value -36kcal/570kJ

Hot tomato sauce

Ingredients: tomatoes, hot peppers, coconut oil, salt, sugar, garlic, parsley, ground pepper, ground coriander seeds, ground red hot pepper. Shelf life 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.

Nutritional value per 100g of product:
Fats – 8g
Carbohydrates – 9g
Proteins – 1.5g
Energy Value -477kcal/1794kJ

Tgemali

Ingredients: plum, garlic, red currant, fennel, ham, suneli, ombala. Shelf life 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.

Nutritional value per 100g of product:
Carbohydrates – 16g
Energy Value -64kcal/268kJ

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