CoffeE

Ground coffee Arabica 100%

Ground coffee “Ot Martina”: carefully selected the best varieties of Colombian arable.Processed by special technology of “Martin Star” LLC.Close hermetically, store at air temperature from +5°C to +25°C and 75% relative humidity.Shelf life 24 months from manufacture date in case of keeping storage conditions.Method of preparation: use one full teaspoon per cup, sweeten to taste, drive to boiling, but do not boil.

Ground coffee Robusta 80% Arabica 20%

Ground coffee “Ot Martina”: bouget of thoroughly picked best grades.Processed by special technology of “Martin Star” LLC.Close hermetically, store at air temperature from +5°C to +25°C and 75% relative humidity.Shelf life 24 months from manufacture date in case of keeping storage conditions. Method of preparation: use one full teaspoon per cup, sweeten to taste, drive to boiling, but do not boil.

Ground coffee Arabica 80% Robusta 20%

Ground coffee “Ot Martina”: bouget of thoroughly picked best grades.Processed by special technology of “Martin Star” LLC.Close hermetically, store at air temperature from +5°C to +25°C and 75% relative humidity.Shelf life 24 months from manufacture date in case of keeping storage conditions. Method of preparation: use one full teaspoon per cup, sweeten to taste, drive to boiling, but do not boil.

Ground coffee Arabica 50% Robusta 50%

Ground coffee “Ot Martina”: bouget of thoroughly picked best grades.Processed by special technology of “Martin Star” LLC.Close hermetically, store at air temperature from +5°C to +25°C and 75% relative humidity.Shelf life 24 months from manufacture date in case of keeping storage conditions. Method of preparation: use one full teaspoon per cup, sweeten to taste, drive to boiling, but do not boil.

Ground coffee Classic Arabica / Robusta

Ground coffee “Ot Martina”: bouget of thoroughly picked best grades.Processed by special technology of “Martin Star” LLC.Close hermetically, store at air temperature from +5°C to +25°C and 75% relative humidity.Shelf life 24 months from manufacture date in case of keeping storage conditions. Method of preparation: use one full teaspoon per cup, sweeten to taste, drive to boiling, but do not boil.

Espresso coffee beans 500g

Ingredients: coffee beans, Colombian Arabica – medium roast Store in a closed form, in a dry and cool environment, in temperature conditions from + 5° C to +25° C and under conditions of relative humidity of 75% Shelf life: 24 months from the date of production in keeping storage conditions.

Nutritional value in 100g of product
Proteins— 14.9g
Fats — 7.0g
Carbs — 30.0g
Energetic value — 243kcal/1015.7kJ

Cappuccino

Cappuccino. Instant coffee mixture “Ot Martina”. Ingredients: sugar, glucose syrup, oil mixture (vegetable oils), skimmed milk powder, whey powder, starch, natural instant coffee, stabilizers, emulsifier, anti-caking agent, flavoring (cream, coffee). Store at a temperature not exceeding 200C and relative air humidity not exceeding 75%. Shelf life: 24 months from the manufacture date in case of keeping storage conditions. Method of preparation: pour the contents of the package into a cup, add 150-170 ml of hot water (850C) and

Nutritional value in 100g of product
Proteins—4.4.0g
Fats — 17.5g
Carbs — 70g
Energetic value — 315kcal/1318kJ
Nutritional value in 1 portion (20g)
Proteins— 0.88g
Fats — 3.4g
Carbs — 14g
Energetic value — 90kcal/377kJ

Hot chocolate

Ingredients: sugar, corn starch, cocoa powder (23%), whey powder, mixture of oils (vegetable oils), salt, stabilizers, emulsifiers, flavored cream, anti-caking agent, sweetener (sucralose). Store at a temperature not exceeding 25°C and relative humidity not exceeding 75%. Shelf life 24 months from manufacture date in case of keeping storage conditions. Preparation method: pour the content of the package into a glass, add 150-170 ml of hot water (85°C) or hot (85°C) fresh milk and mix.

Nutritional value in 100g of product
Proteins—6.0g
Fats — 6.5g
Carbs — 58.0g
Energetic value — 315kcal/1318kJ
Nutritional value in 1 portion (20g)
Proteins— 1.2g
Fats — 1.3g
Carbs — 11.6g
Energetic value — 63kcal/230kJ

3 in 1 (Medium) Instant coffee mix

Ingredients: sugar, glucose syrup, coconut oil, skimmed milk powder, natural instant coffee,nutritional supplements, flavoring Store at air  temperature not higher than 20⁰C and at relative humidity not more than 75%. Shelf life 24 months from manufacture date in case of keeping storage conditions. Preparation method: pour the content of the package into a glass, add 150-170 ml of hot water (85⁰C) and mix.

Nutritional value in 100g of product
Proteins— 1.35g
Fats — 9,6g
Carbs — 75,3g
Energetic value — 393kcal/1645kJ

Nutritional value in 1 portion (17g)
Proteins— 0,23g
Fats — 1,64g
Carbs — 12,8g
Energetic value — 67kcal/281kJ


3 in 1 (Strong) Instant coffee mix

Ingredients: sugar, glucose syrup, coconut oil, skimmed milk powder, natural instant coffee,ntritional supplements, flavoring.Store at air  temperature not higher than 20⁰C and at relative humidity not more than 75%.Shelf life 24 months from manufacture date in case of keeping storage conditions. Preparation method: pour the content of the package into a glass, add 150-170 ml of hot water (85⁰C) and mix.

Nutritional value in 100g of product
Proteins— 1,17g
Fats — 8,8g
Carbs — 73,5g
Energetic value — 378kcal/1583kJ

Nutritional value in 1 portion (17g)
Proteins— 0,2g
Fats — 1,5g
Carbs — 12,5g
Energetic value — 55kcal/230kJ

3 in 1 (Light) Instant coffee mix

Ingredients: sugar, glucose syrup, coconut oil, skimmed milk powder, natural instant coffee,nutritional supplements, flavoringStore at air  temperature not higher than 20⁰C and at relative humidity not more than 75%.Shelf life 24 months from manufacture date in case of keeping storage conditions. Preparation method: pour the content of the package into a glass, add 150-170 ml of hot water (85⁰C) and mix.

Nutritional value in 100g of product
Proteins— 1.53g
Fats — 11,4g
Carbs — 75,3g
Energetic value — 410kcal/1717kJ

Nutritional value in 1 portion (17g)
Proteins— 0,26g
Fats — 1,94g
Carbs — 12,8g
Energetic value — 70kcal/293kJ