Produced from selected raw materials using bottom fermentation technology during the passage of a full fermentation cycle.Beer Martin is made on the basis of Beloglinskaya water extracted from an artesian well. Since ancient times, Beloglinskaya water has been famous for its crystal clearness and beneficial properties, which make it suitable for brewing. Thanks to this, in 1886, the noble Austrian brewer Franz Grubi founded a brewery in the village of Belaya Clay. Aromatic golden hops and selected malt from Germany, an old recipe and the purest water give rise to a unique, luxurious taste of classic beer.
Light "Golden"3,3%
Ingredients: water, malt, hops, beer yeast. Extractivity (density) of initial sweet juice – 9%. Alcohol: 3.3%.
Nutritional value in 100ml:
Carbohydrates- 4,7g
Proteins – 0g
fats – 0g
energy value – 46kcal/1926KJ
The amount of carbon dioxide is not less than 5.5 g/l.
"Amber"4,8%
Ingredients: water, malt, hops, beer yeast. Extractivity (density) of initial sweet juice – 12%. Alcohol: 4.8%.
Nutritional value in 100ml:
Carbohydrates- 5.8g
Proteins – 0g
Fats – 0g
Energy value – 54kcal/2266KJ
The amount of carbon dioxide is not less than 5.5 g/l.
"Classic Amber"5,5%
Ingredients: water, malt, hops, beer yeast. Extractivity (density) of initial sweet juice – 12.6%. Alcohol: 5.5%.
Nutritional value in 100ml:
Carbohydrates- 7.4g
Proteins – 0g
Fats – 0g
Energy value – 66kcal/276KJ
The amount of carbon dioxide is not less than 5.5 g/l.
"Classic Amber"4,5%
Ingredients: water, malt, hops, beer yeast. Extractivity (density) of initial sweet juice – 10,6%. Alcohol: 4.5%.
Nutritional value in 100ml:
Carbohydrates- 5․4g
Proteins – 0g
Fats – 0g
Energy value – 50kcal/209KJ
The amount of carbon dioxide is not less than 5.5 g/l.
"Classic Amber"8․4%
Ingredients: water, malt, hops, beer yeast. Extractivity (density) of initial sweet juice – 17,2%. Alcohol: 8․4%.