Preserves
"ANTARI" preserves are made exclusively from natural raw materials. We adhere to high quality standards and strictly control the production process to offer our customers only the best. Fresh and quality ingredients ensure the incomparable natural taste of preserves and maintain the useful properties of the product. Our quality control experts thoroughly inspect each batch of canned goods to ensure it meets our high standards. We are proud of the fact that our cans do not contain artificial additives, preservatives or colors. By purchasing our canned goods, you can be sure that you are getting the highest quality product, made only from natural raw materials.
Fig preserve
Nutritional value per 100g of:
Carbohydrates – 68g
Energy Value – 272 kcal/1140kJ
Strawberry preserve
Nutritional value per 100g of:
Carbohydrates – 68g
Energy Value – 272 kcal/1140kJ
Walnut preserve
Nutritional value per 100g of:
Carbohydrates – 68g
Energy Value – 272 kcal/1140kJ
Sweet cherry (white) preserve
Nutritional value per 100g of:
Carbohydrates – 68g
Energy Value – 272 kcal/1140kJ
Apricot preserve
Ingredients: apricot, sugar, drinking water, spices: natural flavoring ingredient-vanilla, citric acid. Shelf life 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 55%. Store at temperature of 0˚C to +25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator.
Nutritional value per 100g of:
Carbohydrates – 68g
Energy Value – 272 kcal/1140kJ
Raspberry preserve
Ingredients: raspberries, sugar. Shelf life 24 months from the date of manufacture. Store at temperature of 0˚C to +25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator.
Nutritional value per 100g of:
Carbohydrates – 68g
Energy Value – 272 kcal/1140kJ
Cornel preserve
Nutritional value per 100g of:
Carbohydrates – 68g
Energy Value – 272 kcal/1140kJ
Fig jam
Ingredients: fresh figs, sugar, acidity regulator: citric acid. Shelf life 24 months from the date of manufacture. Store at temperature of 0˚C to +25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator. .
Nutritional value per 100g of:
Carbohydrates – 68g
Energy Value – 272kcal/1140kJ
Apricot jam
Ingredients: apricot, sugar. Shelf life 24 months from the date of manufacture. Store at temperature of 0˚C to +25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator. .