Martin beer is based on beloglin water extracted from artesian wells. Beloglin water has long been known for its crystalline purity and useful properties, which makes it so suitable for beer production. As a result, in 1886, the famous Austrian brewer Franz Grubin established a brewery in the village of Belaya Glina. Aromatic golden hops and fine malt brought from Germany, ancient recipes and pure water give birth to the unique and wonderful taste of classic beer.
Gold light 3,3%
Ingredients: water, malt, hops, brewer’s yeast. Extraction (density) of the initial sweet juice – 12%. Alcohol – 3.3%.
Nutritional value per 100g of:
Carbohydrates – 3.8 g
Proteins – 0 g
Fats – 0 g
Energy Value – 44 kcal/266kJ
The amount of carbon dioxide – 5,5 g/l
Classic dark 4,5%
Ingredients: water, malt, hops, brewer’s yeast. Extraction (density) of the initial sweet juice – 12%. Alcohol – 4.5%.
Nutritional value per 100g of:
Carbohydrates – 3.8 g
Proteins – 0 g
Fats – 0 g
Energy Value – 44 kcal/266kJ
The amount of carbon dioxide – 5,5 g/l
Light 4,8%
Ingredients: water, malt, hops, brewer’s yeast. Extraction (density) of the initial sweet juice – 12%. Alcohol – 4.8%.
Nutritional value per 100g of:
Carbohydrates – 3.8 g
Proteins – 0 g
Fats – 0 g
Energy Value – 44 kcal/266kJ
The amount of carbon dioxide – 5,5 g/l
Classic light 5,5%
Ingredients: water, malt, hops, brewer’s yeast. Extraction (density) of the initial sweet juice – 12%. Alcohol – 5.5%.
Nutritional value per 100g of:
Carbohydrates – 3.8 g
Proteins – 0 g
Fats – 0 g
Energy Value – 44 kcal/266kJ
The amount of carbon dioxide – 5,5 g/l
Velvet Dark 8,4%
Ingredients: water, malt, hops, brewer’s yeast. Extraction (density) of the initial sweet juice – 12%. Alcohol – 8.4%.
Nutritional value per 100g of:
Carbohydrates – 3.8 g
Proteins – 0 g
Fats – 0 g
Energy Value – 44 kcal/266kJ
The amount of carbon dioxide – 5,5 g/l
