Method of preparation: add 1-2 teaspoons of instant coffee to hot water (85°C) and stir.Store in a dry and cool place, at a temperature not exceeding 20°C and relative air humidity not exceeding 75%.Shel flife: not more than 24 months from the manufacture date in case of keeping storage conditions.
Ground coffee “Ot Martina”: carefully selected the best varieties of Colombian arable.Processed by special technology of “Martin Star” LLC.Close hermetically, store at air temperature from +5°C to +25°C and 75% relative humidity.Shelf life 24 months from manufacture date in case of keeping storage conditions.Method of preparation: use one full teaspoon per cup, sweeten to taste, drive to boiling, but do not boil.
Ground coffee “Ot Martina”: bouget of thoroughly picked best grades.Processed by special technology of “Martin Star” LLC.Close hermetically, store at air temperature from +5°C to +25°C and 75% relative humidity.Shelf life 24 months from manufacture date in case of keeping storage conditions. Method of preparation: use one full teaspoon per cup, sweeten to taste, drive to boiling, but do not boil.
Ground coffee “Ot Martina”: bouget of thoroughly picked best grades.Processed by special technology of “Martin Star” LLC.Close hermetically, store at air temperature from +5°C to +25°C and 75% relative humidity.Shelf life 24 months from manufacture date in case of keeping storage conditions. Method of preparation: use one full teaspoon per cup, sweeten to taste, drive to boiling, but do not boil.
Cappuccino. Instant coffee mixture “Ot Martina”. Ingredients: sugar, glucose syrup, oil mixture (vegetable oils), skimmed milk powder, whey powder, starch, natural instant coffee, stabilizers, emulsifier, anti-caking agent, flavoring (cream, coffee). Store at a temperature not exceeding 200C and relative air humidity not exceeding 75%. Shelf life: 24 months from the manufacture date in case of keeping storage conditions. Method of preparation: pour the contents of the package into a cup, add 150-170 ml of hot water (850C) and
Ingredients: sugar, corn starch, cocoa powder (23%), whey powder, mixture of oils (vegetable oils), salt, stabilizers, emulsifiers, flavored cream, anti-caking agent, sweetener (sucralose). Store at a temperature not exceeding 25°C and relative humidity not exceeding 75%. Shelf life 24 months from manufacture date in case of keeping storage conditions. Preparation method: pour the content of the package into a glass, add 150-170 ml of hot water (85°C) or hot (85°C) fresh milk and mix.
Ingredients: sugar, glucose syrup, coconut oil, skimmed milk powder, natural instant coffee,nutritional supplements, flavoring Store at air temperature not higher than 20⁰C and at relative humidity not more than 75%. Shelf life 24 months from manufacture date in case of keeping storage conditions. Preparation method: pour the content of the package into a glass, add 150-170 ml of hot water (85⁰C) and mix.
Ingredients: sugar, glucose syrup, coconut oil, skimmed milk powder, natural instant coffee,ntritional supplements, flavoring.Store at air temperature not higher than 20⁰C and at relative humidity not more than 75%.Shelf life 24 months from manufacture date in case of keeping storage conditions. Preparation method: pour the content of the package into a glass, add 150-170 ml of hot water (85⁰C) and mix.
Ingredients: sugar, glucose syrup, coconut oil, skimmed milk powder, natural instant coffee,nutritional supplements, flavoringStore at air temperature not higher than 20⁰C and at relative humidity not more than 75%.Shelf life 24 months from manufacture date in case of keeping storage conditions. Preparation method: pour the content of the package into a glass, add 150-170 ml of hot water (85⁰C) and mix.
Ground coffee “Ot Martina”: carefully selected the best varieties of Colombian arable.Processed by special technology of “Martin Star” LLC.Close hermetically, store at air temperature from +5°C to +25°C and 75% relative humidity.Shelf life 24 months from manufacture date in case of keeping storage conditions.Method of preparation: use one full teaspoon per cup, sweeten to taste, drive to boiling, but do not boil.
Ground coffee “Ot Martina”: bouget of thoroughly picked best grades.Processed by special technology of “Martin Star” LLC.Close hermetically, store at air temperature from +5°C to +25°C and 75% relative humidity.Shelf life 24 months from manufacture date in case of keeping storage conditions. Method of preparation: use one full teaspoon per cup, sweeten to taste, drive to boiling, but do not boil.
Ground coffee “Ot Martina”: bouget of thoroughly picked best grades.Processed by special technology of “Martin Star” LLC.Close hermetically, store at air temperature from +5°C to +25°C and 75% relative humidity.Shelf life 24 months from manufacture date in case of keeping storage conditions. Method of preparation: use one full teaspoon per cup, sweeten to taste, drive to boiling, but do not boil.
Ground coffee “Ot Martina”: bouget of thoroughly picked best grades.Processed by special technology of “Martin Star” LLC.Close hermetically, store at air temperature from +5°C to +25°C and 75% relative humidity.Shelf life 24 months from manufacture date in case of keeping storage conditions. Method of preparation: use one full teaspoon per cup, sweeten to taste, drive to boiling, but do not boil.
Ground coffee “Ot Martina”: bouget of thoroughly picked best grades.Processed by special technology of “Martin Star” LLC.Close hermetically, store at air temperature from +5°C to +25°C and 75% relative humidity.Shelf life 24 months from manufacture date in case of keeping storage conditions. Method of preparation: use one full teaspoon per cup, sweeten to taste, drive to boiling, but do not boil.
Ingredients: coffee beans, Colombian Arabica – medium roast Store in a closed form, in a dry and cool environment, in temperature conditions from + 5° C to +25° C and under conditions of relative humidity of 75% Shelf life: 24 months from the date of production in keeping storage conditions.
Cappuccino. Instant coffee mixture “Ot Martina”. Ingredients: sugar, glucose syrup, oil mixture (vegetable oils), skimmed milk powder, whey powder, starch, natural instant coffee, stabilizers, emulsifier, anti-caking agent, flavoring (cream, coffee). Store at a temperature not exceeding 200C and relative air humidity not exceeding 75%. Shelf life: 24 months from the manufacture date in case of keeping storage conditions. Method of preparation: pour the contents of the package into a cup, add 150-170 ml of hot water (850C) and
Ingredients: sugar, corn starch, cocoa powder (23%), whey powder, mixture of oils (vegetable oils), salt, stabilizers, emulsifiers, flavored cream, anti-caking agent, sweetener (sucralose). Store at a temperature not exceeding 25°C and relative humidity not exceeding 75%. Shelf life 24 months from manufacture date in case of keeping storage conditions. Preparation method: pour the content of the package into a glass, add 150-170 ml of hot water (85°C) or hot (85°C) fresh milk and mix.
Ingredients: sugar, glucose syrup, coconut oil, skimmed milk powder, natural instant coffee,nutritional supplements, flavoring Store at air temperature not higher than 20⁰C and at relative humidity not more than 75%. Shelf life 24 months from manufacture date in case of keeping storage conditions. Preparation method: pour the content of the package into a glass, add 150-170 ml of hot water (85⁰C) and mix.
Ingredients: sugar, glucose syrup, coconut oil, skimmed milk powder, natural instant coffee,ntritional supplements, flavoring.Store at air temperature not higher than 20⁰C and at relative humidity not more than 75%.Shelf life 24 months from manufacture date in case of keeping storage conditions. Preparation method: pour the content of the package into a glass, add 150-170 ml of hot water (85⁰C) and mix.
Ingredients: sugar, glucose syrup, coconut oil, skimmed milk powder, natural instant coffee,nutritional supplements, flavoringStore at air temperature not higher than 20⁰C and at relative humidity not more than 75%.Shelf life 24 months from manufacture date in case of keeping storage conditions. Preparation method: pour the content of the package into a glass, add 150-170 ml of hot water (85⁰C) and mix.