Preserves and Jams

 

Apricot preserve

Ingredients: apricot, sugar, drinking water, spices: natural flavoring ingredient-vanilla, citric acid. Shelf life 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 55%. Store at temperature of 0˚C to +25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator. 
 
Nutritional value per 100g of:
Carbohydrates – 68g                                                                            Energy Value – 272 kcal
 

Fig preserve

Ingredients: fig, sugar, citric acid, vanilla.
Shelf life 24 months from the date of manufacture. Store at temperature of 0˚C to +25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator. 
 
Nutritional value per 100g of:
Carbohydrates – 68g                                                                            Energy Value – 272 kcal
 

Rose preserve

Ingredients: rose petals, sugar, drinking water, citric acid. Shelf life 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 55%. Store at temperature of 0˚C to +25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator. 
 
Nutritional value per 100g of:
Carbohydrates – 68g                                                                            Energy Value – 272 kcal
 

Cherry preserve

Ingredients: cherry, sugar, drinking water. Shelf life 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 55%. Store at temperature of 0˚C to +25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator. 
 
Nutritional value per 100g of:
Carbohydrates – 68g                                                                            Energy Value – 272 kcal
 

Quince preserve

Ingredients: quince, sugar, drinking water, citric acid. Shelf life 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 55%. Store at temperature of 0˚C to +25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator. 
 
Nutritional value per 100g of:
Carbohydrates – 68g                                                                            Energy Value – 272 kcal
 

Black mulberry preserve

Ingredients: black mulberry, sugar, drinking water, citric acid. Shelf life 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 55%. Store at temperature of 0˚C to +25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator. 
 
Nutritional value per 100g of:
Carbohydrates – 68g                                                                            Energy Value – 272 kcal
 

Raspberry preserve

Ingredients: raspberries, sugar. Shelf life 24 months from the date of manufacture. Store at temperature of 0˚C to +25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator. 
 
Nutritional value per 100g of:
Carbohydrates – 68g                                                                            Energy Value – 272 kcal
 

Pumpkin preserve

Ingredients: pumpkin, sugar, kitchen herbs. Shelf life 24 months from the date of manufacture. Store at temperature of 0˚C to +25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator. 
 
Nutritional value per 100g of:
Carbohydrates – 68g                                                                            Energy Value – 272 kcal
 

Strawberry preserve

Ingredients: strawberry, sugar. Shelf life 24 months from the date of manufacture. Store at temperature of 0˚C to +25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator. 
 
Nutritional value per 100g of:
Carbohydrates – 68g                                                                            Energy Value – 272 kcal
 

Walnut preserve

Ingredients: walnut, sugar, kitchen herbs Shelf life 24 months from the date of manufacture. Store at temperature of 0˚C to +25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator. 
 
Nutritional value per 100g of:
Carbohydrates – 68g                                                                            Energy Value – 272 kcal
 

Sweet cherry (white) preserve

Ingredients: cherries, sugar, kitchen herbs. Shelf life 24 months from the date of manufacture. Store at temperature of 0˚C to +25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator. 
 
Nutritional value per 100g of:
Carbohydrates – 68g                                                                            Energy Value – 272 kcal
 

Cornel preserve

Ingredients: cornel , sugar. Shelf life 24 months from the date of manufacture. Store at temperature of 0˚C to +25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator. 
 
Nutritional value per 100g of:
Carbohydrates – 68g                                                                            Energy Value – 272 kcal
 

Blackberry preserve

Ingredients: blackberry, sugar. Shelf life 24 months from the date of manufacture. Store at temperature of 0˚C to +25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator.
 
Nutritional value per 100g of:
Carbohydrates – 68g                                                                            Energy Value – 272 kcal
 

Eggplant preserve

Ingredients:eggplant, sugar, drinking water, spices: vanilla, citric acid. Shelf life 24 months from the date of manufacture. Store at temperature of 0˚C to +25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator. 
 
Nutritional value per 100g of:
Carbohydrates – 68g                                                                            Energy Value – 272 kcal
 

Peach preserve

Ingredients: peach, sugar, drinking water, citric acid.
Shelf life 24 months from the date of manufacture. Store at temperature of 0˚C to +25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator. 
 
Nutritional value per 100g of:
Carbohydrates – 68g                                                                            Energy Value – 272 kcal
 

Peach jam

Ingredients: peach, sugar. Shelf life 24 months from the date of manufacture. Store at temperature of 0˚C to +25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator. 
 
Nutritional value per 100g of:
Carbohydrates – 68g                                                                            Energy Value – 272 kcal
 

Apricot jam

Ingredients: apricot, sugar. Shelf life 24 months from the date of manufacture. Store at temperature of 0˚C to +25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator. .
 
Nutritional value per 100g of:
Carbohydrates – 60g                                                                                      Energy Value – 240 kcal
 

Fig jam

Ingredients: fig, sugar. Shelf life 24 months from the date of manufacture. Store at temperature of 0˚C to +25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator. 
 
Nutritional value per 100g of:
Carbohydrates – 60g                                                                                      Energy Value – 240 kcal