PASTA
Vermicelli N1
Ingredients of the food is high quality flour, drinking water. Shelf life: 24 months in case of storage conditions. Store at temperature not higher than 30˚C at a temperature and relative humidity of air not higher than 70%. Method of preparation ․ Pour the pasta into boiling water or broth, seasoned with salt at the rate of 100 g of food per 1 liter of water. Stir regularly until cooked through.
Nutritional value per 100g of product:
Fats -1.1g
Carbohydrates – 71.5g
Proteins – 10.4g
Energy Value – 344 kcal/1410.4kJ
Vermicelli N2
Ingredients of the food is high quality flour, drinking water. Shelf life: 24 months in case of storage conditions. Store at temperature not higher than 30˚C at a temperature and relative humidity of air not higher than 70%. Method of preparation ․ Pour the pasta into boiling water or broth, seasoned with salt at the rate of 100 g of food per 1 liter of water. Stir regularly until cooked through.
Nutritional value per 100g of product:
Fats -1.1g
Carbohydrates – 71.5g
Proteins – 10.4g
Energy Value – 344 kcal/1410.4kJ
Spirals
Ingredients of the food is high quality flour, drinking water. Shelf life: 24 months in case of storage conditions. Store at temperature not higher than 30˚C at a temperature and relative humidity of air not higher than 70%. Method of preparation ․ Pour the pasta into boiling water or broth, seasoned with salt at the rate of 100 g of food per 1 liter of water. Stir regularly until cooked through.
Nutritional value per 100g of product:
Fats -1.1g
Carbohydrates – 71.5g
Proteins – 10.4g
Energy Value – 344 kcal/1410.4kJ
Feathers
Ingredients of the food is high quality flour, drinking water. Shelf life: 24 months in case of storage conditions. Store at temperature not higher than 30˚C at a temperature and relative humidity of air not higher than 70%. Method of preparation ․ Pour the pasta into boiling water or broth, seasoned with salt at the rate of 100 g of food per 1 liter of water. Stir regularly until cooked through.
Nutritional value per 100g of product:
Fats -1.1g
Carbohydrates – 71.5g
Proteins – 10.4g
Energy Value – 344 kcal/1410.4kJ
Wheel
Ingredients of the food is high quality flour, drinking water. Shelf life: 24 months in case of storage conditions. Store at temperature not higher than 30˚C at a temperature and relative humidity of air not higher than 70%. Method of preparation ․ Pour the pasta into boiling water or broth, seasoned with salt at the rate of 100 g of food per 1 liter of water. Stir regularly until cooked through.
Nutritional value per 100g of product:
Fats -1.1g
Carbohydrates – 71.5g
Proteins – 10.4g
Energy Value – 344 kcal/1410.4kJ
Rings
Ingredients of the food is high quality flour, drinking water. Shelf life: 24 months in case of storage conditions. Store at temperature not higher than 30˚C at a temperature and relative humidity of air not higher than 70%. Method of preparation ․ Pour the pasta into boiling water or broth, seasoned with salt at the rate of 100 g of food per 1 liter of water. Stir regularly until cooked through.
Nutritional value per 100g of product:
Fats -1.1g
Carbohydrates – 71.5g
Proteins – 10.4g
Energy Value – 344 kcal/1410.4kJ
Leaves
Ingredients of the food is high quality flour, drinking water. Shelf life: 24 months in case of storage conditions. Store at temperature not higher than 30˚C at a temperature and relative humidity of air not higher than 70%. Method of preparation ․ Pour the pasta into boiling water or broth, seasoned with salt at the rate of 100 g of food per 1 liter of water. Stir regularly until cooked through.
Nutritional value per 100g of product:
Fats -1.1g
Carbohydrates – 71.5g
Proteins – 10.4g
Energy Value – 344 kcal/1410.4kJ
Seashells
Ingredients of the food is high quality flour, drinking water. Shelf life: 24 months in case of storage conditions. Store at temperature not higher than 30˚C at a temperature and relative humidity of air not higher than 70%. Method of preparation ․ Pour the pasta into boiling water or broth, seasoned with salt at the rate of 100 g of food per 1 liter of water. Stir regularly until cooked through.
Nutritional value per 100g of product:
Fats -1.1g
Carbohydrates – 71.5g
Proteins – 10.4g
Energy Value – 344 kcal/1410.4kJ
Spaghetti
Ingredients of the food is high quality flour, drinking water. Shelf life: 24 months in case of storage conditions. Store at temperature not higher than 30˚C at a temperature and relative humidity of air not higher than 70%. Method of preparation ․ Pour the pasta into boiling water or broth, seasoned with salt at the rate of 100 g of food per 1 liter of water. Stir regularly until cooked through.
Nutritional value per 100g of product:
Fats -1.1g
Carbohydrates – 71.5g
Proteins – 10.4g
Energy Value – 344 kcal/1410.4kJ
Noodles
Ingredients of the food is high quality flour, drinking water. Shelf life: 24 months in case of storage conditions. Store at temperature not higher than 30˚C at a temperature and relative humidity of air not higher than 70%. Method of preparation ․ Pour the pasta into boiling water or broth, seasoned with salt at the rate of 100 g of food per 1 liter of water. Stir regularly until cooked through.
Nutritional value per 100g of product:
Fats -1.1g
Carbohydrates – 71.5g
Proteins – 10.4g
Energy Value – 344 kcal/1410.4kJ
Zhaima
Ingredients of the food is high quality flour, drinking water. Shelf life: 24 months in case of storage conditions. Store at temperature not higher than 30˚C at a temperature and relative humidity of air not higher than 70%. Method of preparation ․ Pour the pasta into boiling water or broth, seasoned with salt at the rate of 100 g of food per 1 liter of water. Stir regularly until cooked through.
Nutritional value per 100g of product:
Fats -1.1g
Carbohydrates – 71.5g
Proteins – 10.4g
Energy Value – 344 kcal/1410.4kJ
Scallops
Ingredients of the food is high quality flour, drinking water. Shelf life: 24 months in case of storage conditions. Store at temperature not higher than 30˚C at a temperature and relative humidity of air not higher than 70%. Method of preparation ․ Pour the pasta into boiling water or broth, seasoned with salt at the rate of 100 g of food per 1 liter of water. Stir regularly until cooked through.