PASTA

 

Vermicelli N1

Ingredients of the food is high quality flour, drinking water. Shelf life: 24 months in case of storage conditions. Store at temperature not higher than 30˚C at a temperature and relative humidity of air not higher than 70%. Method of preparation ․ Pour the pasta into boiling water or broth, seasoned with salt at the rate of 100 g of food per 1 liter of water. Stir regularly until cooked through.

 
Nutritional value per 100g of product:
Fats -1.1g
Carbohydrates – 71.5g
Proteins – 10.4g
Energy Value – 344 kcal/1410.4kJ
 

Vermicelli N2

Ingredients of the food is high quality flour, drinking water. Shelf life: 24 months in case of storage conditions. Store at temperature not higher than 30˚C at a temperature and relative humidity of air not higher than 70%. Method of preparation ․ Pour the pasta into boiling water or broth, seasoned with salt at the rate of 100 g of food per 1 liter of water. Stir regularly until cooked through.

 
Nutritional value per 100g of product:
Fats -1.1g
Carbohydrates – 71.5g
Proteins – 10.4g
Energy Value – 344 kcal/1410.4kJ
 

Spirals

Ingredients of the food is high quality flour, drinking water. Shelf life: 24 months in case of storage conditions. Store at temperature not higher than 30˚C at a temperature and relative humidity of air not higher than 70%. Method of preparation ․ Pour the pasta into boiling water or broth, seasoned with salt at the rate of 100 g of food per 1 liter of water. Stir regularly until cooked through.

 
Nutritional value per 100g of product:
Fats -1.1g
Carbohydrates – 71.5g
Proteins – 10.4g
Energy Value – 344 kcal/1410.4kJ
 

Feathers

Ingredients of the food is high quality flour, drinking water. Shelf life: 24 months in case of storage conditions. Store at temperature not higher than 30˚C at a temperature and relative humidity of air not higher than 70%. Method of preparation ․ Pour the pasta into boiling water or broth, seasoned with salt at the rate of 100 g of food per 1 liter of water. Stir regularly until cooked through.

 
Nutritional value per 100g of product:
Fats -1.1g
Carbohydrates – 71.5g
Proteins – 10.4g
Energy Value – 344 kcal/1410.4kJ
 

Wheel

Ingredients of the food is high quality flour, drinking water. Shelf life: 24 months in case of storage conditions. Store at temperature not higher than 30˚C at a temperature and relative humidity of air not higher than 70%. Method of preparation ․ Pour the pasta into boiling water or broth, seasoned with salt at the rate of 100 g of food per 1 liter of water. Stir regularly until cooked through.

 
Nutritional value per 100g of product:
Fats -1.1g
Carbohydrates – 71.5g
Proteins – 10.4g
Energy Value – 344 kcal/1410.4kJ
 

Rings

Ingredients of the food is high quality flour, drinking water. Shelf life: 24 months in case of storage conditions. Store at temperature not higher than 30˚C at a temperature and relative humidity of air not higher than 70%. Method of preparation ․ Pour the pasta into boiling water or broth, seasoned with salt at the rate of 100 g of food per 1 liter of water. Stir regularly until cooked through.

 
Nutritional value per 100g of product:
Fats -1.1g
Carbohydrates – 71.5g
Proteins – 10.4g
Energy Value – 344 kcal/1410.4kJ
 

Leaves

Ingredients of the food is high quality flour, drinking water. Shelf life: 24 months in case of storage conditions. Store at temperature not higher than 30˚C at a temperature and relative humidity of air not higher than 70%. Method of preparation ․ Pour the pasta into boiling water or broth, seasoned with salt at the rate of 100 g of food per 1 liter of water. Stir regularly until cooked through.

 
Nutritional value per 100g of product:
Fats -1.1g
Carbohydrates – 71.5g
Proteins – 10.4g
Energy Value – 344 kcal/1410.4kJ
 

Seashells

Ingredients of the food is high quality flour, drinking water. Shelf life: 24 months in case of storage conditions. Store at temperature not higher than 30˚C at a temperature and relative humidity of air not higher than 70%. Method of preparation ․ Pour the pasta into boiling water or broth, seasoned with salt at the rate of 100 g of food per 1 liter of water. Stir regularly until cooked through.

 
Nutritional value per 100g of product:
Fats -1.1g
Carbohydrates – 71.5g
Proteins – 10.4g
Energy Value – 344 kcal/1410.4kJ
 

Spaghetti

Ingredients of the food is high quality flour, drinking water. Shelf life: 24 months in case of storage conditions. Store at temperature not higher than 30˚C at a temperature and relative humidity of air not higher than 70%. Method of preparation ․ Pour the pasta into boiling water or broth, seasoned with salt at the rate of 100 g of food per 1 liter of water. Stir regularly until cooked through.

 
Nutritional value per 100g of product:
Fats -1.1g
Carbohydrates – 71.5g
Proteins – 10.4g
Energy Value – 344 kcal/1410.4kJ
 

Noodles

Ingredients of the food is high quality flour, drinking water. Shelf life: 24 months in case of storage conditions. Store at temperature not higher than 30˚C at a temperature and relative humidity of air not higher than 70%. Method of preparation ․ Pour the pasta into boiling water or broth, seasoned with salt at the rate of 100 g of food per 1 liter of water. Stir regularly until cooked through.

 
Nutritional value per 100g of product:
Fats -1.1g
Carbohydrates – 71.5g
Proteins – 10.4g
Energy Value – 344 kcal/1410.4kJ
 

Zhaima

Ingredients of the food is high quality flour, drinking water. Shelf life: 24 months in case of storage conditions. Store at temperature not higher than 30˚C at a temperature and relative humidity of air not higher than 70%. Method of preparation ․ Pour the pasta into boiling water or broth, seasoned with salt at the rate of 100 g of food per 1 liter of water. Stir regularly until cooked through.

 
Nutritional value per 100g of product:
Fats -1.1g
Carbohydrates – 71.5g
Proteins – 10.4g
Energy Value – 344 kcal/1410.4kJ

Scallops

Ingredients of the food is high quality flour, drinking water. Shelf life: 24 months in case of storage conditions. Store at temperature not higher than 30˚C at a temperature and relative humidity of air not higher than 70%. Method of preparation ․ Pour the pasta into boiling water or broth, seasoned with salt at the rate of 100 g of food per 1 liter of water. Stir regularly until cooked through.

 
Nutritional value per 100g of product:
Fats -1.1g
Carbohydrates – 71.5g
Proteins – 10.4g
Energy Value – 344 kcal/1410.4kJ