Marinades and Preserves

 

Tomato paste

Ingredients: tomatoes. Shelf life: 24 months from the date of manufacture. Store in a dry and cool  place at a temperature of 0 to +25˚C with a relative air humidity of not more than 75%. Store in the refrigerator  for no more than 72 hours  after opening.

 

Nutritional value per 100g of product:
Carbohydrates – 15.8g Proteins – 4.8g
Energy Value – 82kcal/343k

Tomatoes marinated

ngredients:tomato, spicy pepper, white salt, acetic acids, spices: dry bay leaves, garlic, fresh greens, drinking water. Shelf life 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 50%. Store at temperature of +2˚C to +25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator. 
 
Nutritional value per 100g of product:
Carbohydrates – 3.5g
Energy Value – 14kcal
 

Gumbo marinated

Ingredients: gumbo,white salt, acetic acids,spices: dry bay leaves,black and white pepper,drinking water. Shelf life 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 50%. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
 
Nutritional value per 100g of product:
Carbohydrates – 7g
Energy Value – 28kcal
 

Vegetable pickled

Ingredients:cabbage, cauliflower ,carrot fresh,tomatoes, pepper spicy, cucumbers, garlic, white salt,celery fresh,drinking water. Shelf life – 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 55%.
Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator. 
 
Nutritional value per 100g of product:
Carbohydrates – 4g
Energy Value – 16kcal
 

Spicy pepper pickled

Ingredients: spicy pepper, salt, dry bay leaves, drinking water. Shelf life 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 55%. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator. 
 
Nutritional value per 100g of product:
Carbohydrates – 3g
Energy Value – 12kcal
 

Solomon's seal marinated

Ingredients: solomon’s seal,salt, acetic acids, drinking water. Shelf life 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 50%. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator. 
 
Nutritional value per 100g of product:
Carbohydrates – 9g
Energy Value – 36kcal
 

Bulbous chervil marinated

Ingredients: bulbous chervil, salt, acetic acids, drinking water. Shelf life 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 50%. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
 
Nutritional value per 100g of product:
Carbohydrates – 5g
Energy Value – 20kcal
 

Ramson marinated

Ingredients: ramson,salt,acetic acids, drinking water. Shelf life 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 50%. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
 
Nutritional value per 100g of product:
Carbohydrates – 6.5g
Energy Value – 26kcal
 
 

Fennel marinated

Ingredients: fennel, salt, acetic acids,drinking water. Shelf life 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 50%. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator. 
 
Nutritional value per 100g of product:
Carbohydrates – 7.5g
Energy Value – 30kcal
 

Fried vegetables (Imam Bayaldi)

Ingredients: eggplant, bulb onions, tomato paste, garlic, sunflower oil,  salt, sugar, acetic acid, spices: pepper, coriander. Shelf life 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
 
Nutritional value per 100g of product:
Fats – 12g
Carbohydrates – 8g
Energy Value – 147kcal
 

Hot Pepper with garlic

Ingredients: hot pepper, white salt, sunflower oil, acetic acids, spices: garlic, dry bay leaves,parsley. Shelf life 24 months from the date of manufacture. Store at temperature of 0˚C to +25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator. 
 
Nutritional value per 100g of product:
Fats – 10g
Carbohydrates – 10g
Proteins – 1.5g
Energy Value -136kcal/570kJ
 

Ajika

Ingredients: sweet pepper, tomato paste, sunflower oil,  salt, sugar,garlic, spices:  ground red pepper, coriander seed. Shelf life – 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator. 
 
Nutritional value per 100g of product:                                                Fats – 2g
Carbohydrates – 15g
Energy Value – 78kcal/330kJ
 

Red Pepper (Delicacy)

Ingredients: red pepper,sunflower oil, garlic fresh ,white salt,sugar, acetic acids ,spices:  black and white pepper, allspice, dry bay leaves. Shelf life 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator. 
 
Nutritional value per 100g of product:
Fats – 10g
Carbohydrates – 5.5g
Proteins – 1.3g
Energy Value -117.2kcal/500kJ
 

Bon appetite

Ingredients: tomatoes,spicy fresh pepper,sugar, sunflower oil, white salt, parsley, garlic,spices: allspice, black and white pepper.  Shelf life 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.

 

Nutritional value per 100g of product:
Fats – 8g
Carbohydrates – 9g
Proteins – 1.5g
Energy Value -114kcal/480kJ
 

Eggplant caviar

Ingredients: eggplant, carrots,tomato paste, onions, sunflower oil, salt, sugar, spices: ground red pepper, allspice, black pepper and white . Shelf life 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
 
Nutritional value per 100g of product:
Fats – 7g
Carbohydrates – 12g
Proteins – 1g
Energy Value -115kcal/490kJ
 

Tomatoes in their own juice

Ingredients: tomatoes, salt. Shelf life 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
 
Nutritional value per 100g of product:
Carbohydrates – 5g
Energy Value – 20kcal/85kJ
 

Мixed vegetables

Ingredients: tomatoes, green pepper, eggplant, parsley, salt. Shelf life 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
 
Nutritional value per 100g of product:
Carbohydrates – 10g
Proteins – 1.8g
Energy Value – 50kcal/210kJ
 

Lecho

Ingredients: tomatoes, spicy pepper,salt,sugar, parsley. Shelf life 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
 
Nutritional value per 100g of product:
Carbohydrates – 10g
Energy Value – 40kcal/170kJ
 

Grape leaves canned

Ingredients: grape leaves, salt, drinking water. Shelf life 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator. Leaves left in the cold water from 5-10 minutes and use for other purposes.
 
Nutritional value per 100g of product:
Carbohydrates – 2.9g
Energy Value – 21kcal/90kJ
 

Baked vegetables

Ingredients: eggplant, spicy pepper, tomatoes, salt. Shelf life 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
 
Nutritional value per 100g of product:
Carbohydrates – 4g
Proteins – 1.4g
Energy Value – 21.6kcal/95kJ
 

Green beans canned

Ingredients: green beans, salt ,drinking water. Shelf life 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
 
Nutritional value per 100g of product:
Carbohydrates – 4g
Energy Value – 16kcal/70kJ

"Chito"
spicy sauce

Ingredients: tomatoes, hot peppers, coconut oil, salt, sugar, garlic, parsley, ground pepper, ground coriander seeds, ground red hot pepper. Shelf life 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.

Nutritional value per 100g of product:
Fats -8g
Carbohydrates – 9g
Proteins – 1.5g
Energy Value – 477kcal/1794kJ

"Tghemali"
fruit sauce

Ingredients: plum, garlic, red currant, fennel, ham, suneli, ombala. Shelf life 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.

Nutritional value per 100g of product:
Fats -0g
Carbohydrates – 16g
Proteins – 0g
Energy Value – 64kcal/268kJ