Marinades and Preserves
Tomato paste
Ingredients: tomatoes. Shelf life: 24 months from the date of manufacture. Store in a dry and cool place at a temperature of 0 to +25˚C with a relative air humidity of not more than 75%. Store in the refrigerator for no more than 72 hours after opening.
Nutritional value per 100g of product:
Carbohydrates- 15.8g
Proteins -4.8g
Energy Value -82kcal/343k
Tomatoes marinated
ngredients:tomato, spicy pepper, white salt, acetic acids, spices: dry bay leaves, garlic, fresh greens, drinking water. Shelf life 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 50%. Store at temperature of +2˚C to +25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator.
Nutritional value per 100g of product:
Carbohydrates- 3.5g
Energy Value – 14kcal
Gumbo marinated
Ingredients: gumbo,white salt, acetic acids,spices: dry bay leaves,black and white pepper,drinking water. Shelf life 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 50%. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
Nutritional value per 100g of product:
Carbohydrates – 7g
Energy Value – 28kcal
Vegetable pickled
Ingredients:cabbage, cauliflower ,carrot fresh,tomatoes, pepper spicy, cucumbers, garlic, white salt,celery fresh,drinking water. Shelf life – 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 55%.
Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
Nutritional value per 100g of product:
Carbohydrates – 4g
Energy Value – 16kcal
Spicy pepper pickled
Ingredients: spicy pepper, salt, dry bay leaves, drinking water. Shelf life 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 55%. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
Nutritional value per 100g of product:
Carbohydrates – 3g
Energy Value – 12kcal
Solomon's seal marinated
Ingredients: solomon’s seal,salt, acetic acids, drinking water. Shelf life 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 50%. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
Nutritional value per 100g of product:
Carbohydrates – 9g
Energy Value – 36kcal
Bulbous chervil marinated
Ingredients: bulbous chervil, salt, acetic acids, drinking water. Shelf life 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 50%. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
Nutritional value per 100g of product:
Carbohydrates – 5g
Energy Value – 20kcal
Ramson marinated
Ingredients: ramson,salt,acetic acids, drinking water. Shelf life 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 50%. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
Nutritional value per 100g of product:
Carbohydrates – 6.5g
Energy Value – 26kcal
Fennel marinated
Ingredients: fennel, salt, acetic acids,drinking water. Shelf life 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 50%. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
Nutritional value per 100g of product:
Carbohydrates – 7.5g
Energy Value – 30kcal
Fried vegetables (Imam Bayaldi)
Ingredients: eggplant, bulb onions, tomato paste, garlic, sunflower oil, salt, sugar, acetic acid, spices: pepper, coriander. Shelf life 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
Nutritional value per 100g of product:
Fats – 12g
Carbohydrates – 8g
Energy Value – 147kcal
Hot Pepper with garlic
Ingredients: hot pepper, white salt, sunflower oil, acetic acids, spices: garlic, dry bay leaves,parsley. Shelf life 24 months from the date of manufacture. Store at temperature of 0˚C to +25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator.
Nutritional value per 100g of product:
Fats – 10g
Carbohydrates – 10g
Proteins – 1.5g
Energy Value -136kcal/570kJ
Ajika
Ingredients: sweet pepper, tomato paste, sunflower oil, salt, sugar,garlic, spices: ground red pepper, coriander seed. Shelf life – 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
Nutritional value per 100g of product: Fats – 2g
Carbohydrates – 15g
Energy Value – 78kcal/330kJ
Red Pepper (Delicacy)
Ingredients: red pepper,sunflower oil, garlic fresh, salt,sugar, acetic acids spices: black pepper, allspice, dry bay leaves. Shelf life 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
Nutritional value per 100g of product:
Fats – 10g
Carbohydrates – 5.5g
Proteins – 1.3g
Energy Value -117.2kcal/500kJ
Bon appetite
Ingredients: tomatoes,spicy fresh pepper,sugar, sunflower oil, white salt, parsley, garlic,spices, black pepper. Shelf life 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
Nutritional value per 100g of product:
Fats – 8g
Carbohydrates – 9g
Proteins – 1.5g
Energy Value -114kcal/480kJ
Eggplant caviar
Ingredients: eggplant, carrots,tomato paste, onions, sunflower oil, salt, sugar, spices: ground red pepper. Shelf life 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
Nutritional value per 100g of product:
Fats -7g
Carbohydrates -12g
Proteins – 1g
Energy Value -115kcal/490kJ
Tomatoes in their own juice
Ingredients: tomatoes, salt. Shelf life 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
Nutritional value per 100g of product:
Carbohydrates – 5g
Energy Value – 20kcal/85kJ
Мixed vegetables
Ingredients: tomatoes, green pepper, eggplant, parsley, salt. Shelf life 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
Nutritional value per 100g of product:
Carbohydrates – 10g
Proteins – 1.8g
Energy Value – 50kcal/210kJ
Lecho
Ingredients: tomatoes, spicy pepper,salt,sugar, parsley. Shelf life 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
Nutritional value per 100g of product:
Carbohydrates – 10g
Energy Value – 40kcal/170kJ
Grape leaves canned
Ingredients: grape leaves, salt, drinking water. Shelf life 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator. Leaves left in the cold water from 5-10 minutes and use for other purposes.
Nutritional value per 100g of product:
Carbohydrates – 2.9g
Energy Value – 21kcal/90kJ
Baked vegetables
Ingredients: eggplant, spicy pepper, tomatoes, salt. Shelf life 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
Nutritional value per 100g of product:
Carbohydrates – 4g
Proteins – 1.4g
Energy Value – 21.6kcal/95kJ
Green beans canned
Ingredients: green beans, salt ,drinking water. Shelf life 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
Nutritional value per 100g of product:
Carbohydrates – 4g
Energy Value – 16kcal/70kJ
"Chito"
spicy sauce
Ingredients: tomatoes, hot peppers, coconut oil, salt, sugar, garlic, parsley, ground pepper, ground coriander seeds, ground red hot pepper. Shelf life 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.
Nutritional value per 100g of product:
Fats -8g
Carbohydrates – 9g
Proteins – 1.5g
Energy Value – 477kcal/1794kJ
"Tghemali"
fruit sauce
Ingredients: plum, garlic, red currant, fennel, ham, suneli, ombala. Shelf life 24 months from the date of manufacture. Store at temperature of 0 to +25˚C and not more than 75% of relative humidity. After opening to store it in the refrigerator.