Preserves and Jams

 

Apricot preserve

Ingredients: fresh apricot, sugar, drinking water, spices: natural flavoring ingredient-vanilla, acidity regulator-citric acid.
Store at temperature of 0˚C to 25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator. Shelf life – 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 55%.
 
Product nutritional quality in 100g:
Carbohydrate
Energy Value
68 g
272 kcal
 

Fig preserve

Ingredients: fresh fig, sugar, acidity regulator – citric acid, vanilla.
Keep in a dry and cool place at temperature of 0˚to 25˚C and maximum 75% air relative humidity. After opening to store in refrigerator. Shelf life – 2 years from production date.
 
Product nutritional quality in 100g:
Carbohydrate
Energy Value
68 g
272 kcal
 

Rose preserve

Ingredients: fresh rose petals, sugar, drinking water, acidity regulator – citric acid.
Store at temperature of 0˚C to 25˚C and not more than 75% of air relative humidity. After opening to store in the refrigerator. Shelf life – 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 55%.
 
Product nutritional quality in 100g:
Carbohydrate
Energy Value
68 g
272 kcal
 

Cherry preserve

Ingredients: fresh cherry, sugar, drinking water.
Store at temperature of 0˚C to 25˚C and not more than 75% of air relative humidity. After opening to store in the refrigerator. Shelf life – 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 55%.
 
Product nutritional quality in 100g:
Carbohydrate
Energy Value
68 g
272 kcal
 

Quince preserve

Ingredients: fresh quince, sugar, drinking water, acidity regulator – citric acid.
Store at temperature of 0˚C to 25˚C and not more than 75% of air relative humidity. After opening to store in the refrigerator. Shelf life – 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 55%.
 
Product nutritional quality in 100g:
Carbohydrate
Energy Value
68 g
272 kcal
 

Black mulberry preserve

Ingredients: fresh black mulberry, sugar, drinking water, acidity regulator – citric acid.
Store at temperature of 0˚C to 25˚C and not more than 75% of air relative humidity. After opening to store in the refrigerator. Shelf life – 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 55%.
 
Product nutritional quality in 100g:
Carbohydrate
Energy Value
68 g
272 kcal
 

Raspberry preserve

Ingredients: raspberries, sugar.
Keep in a dry and cool place at temperature of 0˚to 25˚C and maximum 75% air relative humidity. After opening to store in refrigerator. Shelf life – 2 years from production date.
 
Product nutritional quality in 100g:
Carbohydrate
Energy Value
68 g
272 kcal
 

Pumpkin preserve

Ingredients: pumpkin, sugar, kitchen herbs.
Keep in a dry and cool place at temperature of 0˚to 25˚C and maximum 75% air relative humidity. After opening to store in refrigerator. Shelf life – 2 years from production date.
 
Product nutritional quality in 100g:
Carbohydrate
Energy Value
68 g
272 kcal
 

Strawberry preserve

Ingredients: strawberry, sugar.
Keep in a dry and cool place at temperature of 0˚to 25˚C and maximum 75% air relative humidity. After opening to store in refrigerator. Shelf life – 2 years from production date.
 
Product nutritional quality in 100g:
Carbohydrate
Energy Value
68 g
272 kcal
 

Walnut preserve

Ingredients: walnut, sugar, kitchen herbs
Keep in a dry and cool place at temperature of 0˚to 25˚C and maximum 75% air relative humidity. After opening to store in refrigerator. Shelf life – 2 years from production date.
 
Product nutritional quality in 100g:
Carbohydrate
Energy Value
68 g
272 kcal
 

Sweet cherry (white) preserve

Ingredients: cherries, sugar, kitchen herbs.
Keep in a dry and cool place at temperature of 0˚to 25˚C and maximum 75% air relative humidity. After opening to store in refrigerator. Shelf life – 2 years from production date.
 
Product nutritional quality in 100g:
Carbohydrate
Energy Value
68 g
272 kcal
 

Cornel preserve

Ingredients: cornel , sugar.
Keep in a dry and cool place at temperature of 0˚to 25˚C and maximum 75% air relative humidity. After opening to store in refrigerator. Shelf life – 2 years from production date.
 
Product nutritional quality in 100g:
Carbohydrate
Energy Value
68 g
272 kcal
 

Blackberry preserve

Ingredients: blackberry, sugar.
Keep in a dry and cool place at temperature of 0˚to 25˚C and maximum 75% air relative humidity. After opening to store in refrigerator. Shelf life – 2 years from production date.
 
Product nutritional quality in 100g:
Carbohydrate
Energy Value
68 g
272 kcal
 

Eggplant preserve

Ingredients: fresh eggplant, sugar, drinking water, spices – vanilla, citric acid.
Keep in a dry and cool place at temperature of 0˚to 25˚C and maximum 75% air relative humidity. After opening to store in refrigerator. Shelf life – 2 years from production date.
 
Product nutritional quality in 100g:
Carbohydrate
Energy Value
68 g
272 kcal
 

Peach preserve

Ingredients: fresh peach, sugar, drinking water, citric acid.
Keep in a dry and cool place at temperature of 0˚to 25˚C and maximum 75% air relative humidity. After opening to store in refrigerator. Shelf life – 2 years from production date.
 
Product nutritional quality in 100g:
Carbohydrate
Energy Value
68 g
272 kcal
 

Peach jam

Ingredients: fresh peach, sugar.
Store at temperature of 0˚C to +25˚C and not more than 75% of air relative humidity. After opening to store in the refrigerator. Shelf life 24 months from the date of manufacture.
 
Nutritional and energetic value in 100g:
Carbohydrate
Energy Value
68 g
272 kcal
 

Apricot jam

Ingredients: fresh apricot, sugar.
Keep in a dry and cool place at temperature of 0˚to 25˚C and maximum 75% air relative humidity. After opening to store in refrigerator. Shelf life – 2 years from production date.
 
Product nutritional quality in 100g:
Carbohydrate
Energy Value
60 g
240 kcal
 

Fig jam

Ingredients: fresh fig, sugar.
Store at temperature of 0 to 25˚C and not more than 75% of air relative humidity. After opening to store in the refrigerator. Shelf life – 24 months from the date of manufacture.

 

Product nutritional quality in 100g:
Carbohydrate
Energy Value
60 g
240 kcal